(All food menu items are subject to availability)
SOUPS
KOKUM RASAM
Tangy soup made from the extract of the Konkan fruit with Indian tempering in clarified butter.
$10.00
NIMBU RASAM
Tomato lime soup with Indian tempering in clarified butter.
$10.00
KOZHI CHARU
Chicken soup cooked with the goodness of spices from Southern India.
$14.00
GOSHT SHORBA
Goat bone stew cooked with minimal spices from Southern India.
$16.00
TIDBITS
ROASTED PAPAD
Roasted crispy Indian tortilla made of lentils.
$6.00
MASALA PAPAD
Roasted crispy Indian tortilla topped with tangy and spicy onion, tomato mix.
$10.00
MASALA PEANUTS
Crunchy fried peanuts mixed with tangy and spicy onion, tomato mix.
$16.00
MASALA KAJU
Crunchy fried cashew nuts tossed in salt and pepper.
$18.00
ALOO TIKKI (4 PCS)
VEGETARIAN APPETIZERS
Mashed potatoes shallow fried to give a crispy outer layer with inner stuffing.
$16.00
CHOTTE SAMOSA'S (6 PCS)
A stuffed savory puff pastry with spiced onions.
$16.00
CHATPATA GOBI
Tantalizing tangy cauliflower dish.
$16.00
PALAK CHAAT
Slightly battered fresh spinach served with a topping of yogurt, tamarind, onion, tomato and a generous sprinkle of chef’s special masala.
$18.00
BAIGAN CHAAT
Freshly sliced eggplant fritters dipped in mild batter topped with yoghurt and tamarind dressing.
$16.00
DAHI KE KEBAB
A delectable dish made with fried scoops of hung curd, slightly coated with bread crumbs and chef’s special dressing.
$18.00
PANEER BULLET (5 PCS)
A delightful and tangy cottage cheese sticks infused with diced Jalapenos and chef’s special spices.
$18.00
MYSORE BONDA (5 BIG PCS)
Crispy fritters made from fermented yogurt batter.
$18.00
PUNUGULU (10-12 PCS)
Crispy and soft fried dumplings made from white lentil batter.
$18.00
MIRCHI BAJJI (5PCS)
Green chili fritters stuffed with goodness of onions, peanuts & tamarind.
$20.00
PAKODA PLATTER
Fritters made with onion, chili, cottage cheese and egg-plant dipped in chickpea batter.
$24.00
NON-VEGETARIAN APPETIZERS
ANDA CHAT
Battered eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate chickpea noodles.
$16.00
KODI 65
Succulent pieces of red-hot boneless chicken cooked with authentic spices.
$20.00
KODI ROAST
Exquisite dry roasted boneless chicken marinated in spices and cooked with curry leaves.
$20.00
MURGH KALIMIRCH
A flavorful dish made with boneless chicken dry-rubbed with black pepper and other spices.
$20.00
HALEEM BITES
Iconic Hyderabadi Haleem infused with cashews, coated with breadcrumbs and made into delicious bites.
$24.00
GOSHT SUKKA
Spicy bone-in goat delicacy made of small pieces, slow-cooked with broth and onions until dry.
$26.00
JHINGA 369
Batter coated shrimps cooked to perfection with chef’s special spice blend.
$28.00
JHINGA MAKKHAN MASALA
Flavorful buttery shrimps cooked with chef’s special spice blend.
$28.00
TANDOOR
ALOO GOBI MALAI TIKKA
Potato and cauliflower creamy kebab flavored with a combo of spices cooked in tandoor on skewers.
$18.00
TARKARI SEEKH KEBAB
Cooked carrot, cauliflower, potatoes, onion blended with chef’s special spices and skewered in clay oven.
$18.00
PANEER TIKKA
Succulent cottage cheese cubes marinated in our chef’s special spices which gives an irresistible aroma.
$20.00
MURGH TIKKA
Tender boneless chicken pieces marinated in chef’s special blend and cooked to perfection.
$22.00
MURGH- E- KALMI (5 PCS)
Delicious and juicy chicken drumsticks marinated in yogurt, authentic spices, and cashew powder.
$22.00
MURGH MALAI TIKKA
This is a juicy mouthwatering boneless grilled chicken dish marinated in garlic, lemon, house spices, and fresh cream.
$22.00
MURGH AATISH BURRA (5 PCS)
Boneless chicken pieces marinated twice in different marinade mixtures to infuse a rich combination of flavors.
$22.00
MURGH BHUT JOLOKIA TIKKA
Super hot, fiery boneless grilled chicken marinated in chef’s special spice blend using ghost peppers.
$24.00
GOSHT SEEKH KEBAB
Minced goat with aromatic spices and herbs skewered in tandoor.
$26.00
MACHI TIKKA
Luscious fish dry-rubbed with tantalizing spices cooked in tandoor.
$30.00
JHINGA TIKKA
Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.
$30.00
LAMB CHOPS (4 PCS)
Succulent lamb chops full of rich Indian flavors cooked in tandoor with chef’s special spices.
$44.00
VEGETARIAN ENTRÉES
(Comes with a choice of rice or naan)
YELLOW DAL TADKA
Tempering of yellow lentils with cumin seeds, mustard seeds, garlic, chilies and, curry leaves in clarified butter.
$18.00
DAL MAKHANI
Black lentils cooked with butter in traditional Indian spices.
$20.00
MALAI KOFTA
Delicious melt-in-mouth cottage cheese in a creamy rich, mild, and cashew based gravy.
$22.00
TAWA PANEER
Soft cottage cheese pieces are simmered in aromatic spices in light tomato gravy with crispy vegetables.
$22.00
PALAK PANEER
Cottage cheese cubes in a rich creamy spinach gravy.
$22.00
MASALA METHI PANEER
Cottage cheese cubes cooked in dried fenugreek leaves with a tasty cashew gravy, garlic and onion.
$22.00
PANEER MAKHANI
Mildly sweet & creamy dish made with fresh cottage cheese in tomatoes based gravy with chef’s special spices.
$22.00
DUM ALOO
Baby potatoes cooked slowly on low flame in a medium spiced gravy.
$22.00
PANEER TIKKA MASALA
Delicious creamy & flavorful dish made with grilled fresh cottage cheese in spiced tomato gravy.
$24.00
PHOOL MAKHANA MASALA
Puffy crispy lotus seeds cooked in a flavorful gravy.
$24.00
MUSHROOM MASALA
Fresh mushrooms cooked in a blend of spices and onion gravy.
$24.00
BAGARA BAINGAN
True to its name, Bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy.
$24.00
BAGARA BAINGAN NIZAMI HANDI
A medley of veggies enriched with cashew paste, cream, and gently flavored with whole spices in velvety gravy.
$24.00
NON-VEGETARIAN ENTRÉES
(Comes with a choice of rice or naan)
ANDA KORMA
Tantalizing curry loaded with boiled eggs in rich tangy korma gravy made of flavorful seasonings.
$26.00
MURGH KA BHARTA
Tender boneless pulled chicken cooked in onion gravy using our chef’s special spices and garnished with an egg.
$28.00
GONGURA KODI
Luscious boneless chicken cooked with tender sorrel leaves and special spices made with famous house spices.
$28.00
ANDHRA KODI KURA
Andhra-style bone-in chicken prepared with special spice blend hand prepared in our kitchen.
$28.00
MURG TIKKA MASALA
Our freshly grilled boneless chicken pieces are cooked in gravy using special blend of spices and clarified butter.
$28.00
MURGH DILLIWALA
Succulent boneless chicken in tomato-based gravy cooked in clarified butter with chef’s special marinade.
$28.00
DUM KA MURGH
A traditional Hyderabadi slow-cooked chicken dish made with tender bone-in chicken marinated in traditional spice blend and cashew nut & rich flavorful almond based gravy garnished with egg.
$30.00
PASANDAY GOSHT
A Hyderabadi delicacy made of tender bone-in goat marinated in yogurt, cooked with our fresh handmade spices prepared in our kitchen.
$32.00
LAL MAAS GOSHT
This bone-in goat dish is cooked in a variety of spices with a burst of red chilies cooked in clarified butter.
$32.00
GONGURA MAMSAM
Tender bone-in goat cooked with tender sorrel leaves in special spices hand prepared in our kitchen.
$32.00
NELLORE CHAPALA PULUSU
Fish cooked in a delectable and mouthwatering tangy mango-flavored gravy from southern part of India.
$34.00
GONGURA ROYALLU
Shrimp cooked in tender sorrel leaves & hand prepared traditional spices.
$34.00
BIRYANIS & RICE
HYDERABADI MURGH DUM BIRYANI
An authentic recipe from Hyderabad in which succulent bone-in chicken pieces are marinated in special yakhni spices then carefully layered with basmati rice, caramelized onions, and cooked in a sealed pot to lock the aroma.
$26.00
HYDERABADI GOSHT DUM BIRYANI
An authentic recipe from Hyderabad in which succulent bone-in goat pieces are marinated in special yakhni spices then carefully layered with basmati rice, caramelized onions, and cooked in a sealed pot to lock the aroma.
$30.00
NATU KODI PULAO
A traditional dish made with bone-in-country chicken, whole spices and cooked with basmati rice.
$28.00
ANDHRA KODI KURA
Andhra-style bone-in chicken prepared with special spice blend hand prepared in our kitchen.
$32.00
SUBZI DUM PULAO
A signature recipe inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onions, and cooked in a sealed pot.
$24.00
PANASAKAYA PULAO
A traditional dish made with jackfruit, our chefs special spices, and basmati rice.
$26.00
BISI BELE BAATH
Hot lentil rice is prepared with rice, lentils, vegetables, clarified butter, tamarind and special spice blend.
$22.00
CURD RICE
A quintessential comfort food made of cooked rice mixed with yogurt and Indian tempering.
$20.00
JEERA RICE
Aromatic basmati rice tempered with cumin seeds and clarified butter.
$14.00
RICE BOWL
A bowl of cooked plain white rice.
$7.00
BREADS
TANDOORI ROTI
$6.00
PHULKA (2 Nos.)
$8.00
PLAIN NAAN
$6.00
BUTTER NAAN / GARLIC NAAN
$7.00
CHILLI GARLIC NAAN / ROSEMARY NAAN
$7.00
CHEESE CHILLI NAAN
$8.00
ASSORTED NAAN BASKET
Basket of one butter naan, garlic naan, chilli garlic naan & rosemary naan
$24.00
JEERA RICE
Aromatic basmati rice tempered with cumin seeds and clarified butter.
$14.00
PARATHA
$9.00
PIZZA NAAN
Traditional naan as a base layered with marinara sauce topped with onion, bell peppers and fresh mozzarella.
$16.00
POORI (3no's)
$12.00
BHATURA (2No's)
$12.00
LUNCHEON
IDLI (4 PCS)
Steamed rice cakes made with fermented white lentils and rice batter.
$18.00
MEDU VADA (4 PCS)
Crispy donut shaped fritters made with white lentils
$18.00
DOSA
$20.00
(Choice of either plain, onion, cheese, or masala)
Crispy and fragile Indian crepe made with finely fermented batter of rice & lentils with choice of stuffing.
CHOLE BHATURE
An authentic north Indian gravy made with white spiced chickpeas paired with fluffy flour bread.
$22.00
POORI BHAJI (3 PCS)
A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti.
$22.00
SAMUDHRA SPECIALITIES
KODI KURA CHITTI GAARE
Crispy mini donuts made with white lentils served with home-style bone-in chicken curry.
$28.00
RAGI SANKATI NATU KODI PULUSU
Finger millets served as moist porridge along with home-style bone-in country chicken curry.
$30.00
HYDERABADI GOSHT HALEEM
This is a delicacy from the Nizam’s Kitchen in Hyderabad. Goat slow-cooked with lentils, wheat and traditional spices.
$32.00
LUNCH SPECIALITIES
(Available all days between 11:30 am to 2:30 pm)
(Unlimited Thali is for dine-in only)
(Our Thalis are so good they are not to be shared or taken home)
SAMUDHRA VEGETARIAN THALI
Paneer Methi Matar, Eggplant Curry, Aloo Bhaji, Masala Bhindi (Dry), Mix Veg Pakoda (Appetizer), Tomato Dal, Semiya Payasam, Plain Rice, Curd, Red Pepper Chutney, Rasam, Naan (Plain or Butter Naan) Or Poori
$24.00
SAMUDHRA NON-VEGETARIAN THALI
Kadhai Chicken, Andhra Goat Curry, Shrimp Tomato, Tawa Roast Chicken (Dry), Tandoori Chicken (App), Finger Fish Fry (App), Egg Khorma, Semiya Payasam, Plain Rice, Curd, Red Pepper Chutney, Naan (Plain or Butter Naan) Or Poori
$26.00
DRINKS
MADRAS FILTER COFFEE / HYDERABADI CHAI
$7.00
MANGO LASSI
$9.00
MASALA CHAAS
$8.00
JIGAR THANDAI
$12.00
DESSERTS
QUBANI KA MEETHA
An authentic Hyderabadi dessert made with dried apricots topped with ice cream.
$16.00
DOUBLE KA MEETHA
Dulcified dessert made using bread slices and milk for a delicious experience.
$16.00
FALOODA
A dessert drink made with layers of vermicelli, sweet basil seeds, sweetened milk, ice cream and rose syrup.
$16.00
CHOCOLATE BROWNIE WITH ICE CREAM
Delicious chocolate brownie smothered in rich chocolate fudge topped with vanilla ice cream
$16.00
MALPUA RABRI
Nectarous and fluffy fried pancakes dipped in sugar syrup served with condensed milk.
$18.00
PHENI KA KHEER
Creamy and aromatic dessert made with thin vermicelli, puffed pastry soaked in condensed milk.
$18.00
-NEW-
JUMBO JAMUN
Luscious extra large-sized, Indian festive dessert made with milk solids and condensed milk.
$18.00
SAMUDHRA DELIGHT
Pure deliciousness of apricot, cake and custard brought together for a delightful flavor.
$18.00
-NEW-
KIDS MENU
MAC & CHEESE
$12.00
PANEER WRAP
$14.00
CHICKEN TIKKA WRAP
$16.00
CHICKEN PAKODA
$18.00
ALLERGY STATEMENT
We request our customers to inform our staff if they have any food allergies as our menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS & MILK PRODUCTS.
18% gratuity is automatically added to a table of 6 guests or more.
We use Halal meat and some organic products in preparation of our menu items