Food Menu
Veg Appetizers
Stuffed Mirchi – $9.99
Spicy green chillies generously filled with a savory mix of spices and herbs, then fried to perfection, offering a delightful burst of flavor in every bite.
TriState Spl Green Gobi – $15.99
Tender cauliflower florets marinated in a zesty blend of spices and herbs, then lightly fried for a crispy texture that pairs perfectly with tangy dipping sauces.
Pepper Fry Baby Corn – $13.99
Crispy baby corn stir-fried with freshly cracked black pepper, aromatic spices, onions, and bell peppers. A delightful, spicy appetizer with bold flavors and a crunchy textu
Gobi Manchurian – $13.99
Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic, ginger, and fresh scallions. Perfect as a starter or a flavorful side dish
Onion Pakora – $9.99
Sliced onions in a seasoned gram flour (besan) batter and deep-frying them until crispy and golden brown. The batter is spiced with ingredients like cumin, coriander, turmeric, and a pinch of chili powder, adding warmth and a hint of heat to each bite. These fritters are crispy on the outside and tender on the inside, with the onions caramelizing slightly for a sweet-savory flavor..
Veg Manchurian – $13.99
Crispy vegetable balls tossed in sweet & spicy Manchurian sauce, creating a delightful fusion of Indo-Chinese flavors that will tantalize your taste buds.
Bandi Style Bhelpuri – $8.99
Mixture of puffed rice, chopped onions, tomatoes & fresh cilantro. This delightful combo is tossed with spicy chutneys, tamarind sauce, & a hint of lemon juice, creating an explosion of flavors and textures in every bite.
Masala Peanuts – $4.99
A flavorful snack, made by toasting raw peanuts until they’re golden and crunchy.
French Fries – $5.99
Our golden French fries are freshly cut and seasoned to perfection. Served hot with your choice of dipping sauces, they’re the ultimate comfort and tasty snack.
Masala Fries – $6.99
Crispy fries tossed in a blend of flavorful Indian spices, including tangy chaat masala, cumin, and a hint of chili powder for a kick
Non-Veg Appetizers
Egg Manchurian – $13.99
Hard-boiled eggs coated in a crispy batter and tossed in a rich Manchurian sauce, blending textures and flavors in a delightful Indo-Chinese dish.
Green Chicken- $15.99
Tender chicken marinated in a zesty blend of spices and herbs, then lightly fried for a crispy texture that pairs perfectly with tangy dipping sauces.
Chicken Raja Rani – $15.99
Succulent pieces of chicken marinated in a rich, aromatic blend of spices, served sizzling with onions and bell peppers for a royal dining experience.
Fish Fry – $22.99
Fish fry is a crispy, golden delight with a tender, flaky interior. The fish, marinated in a mix of aromatic spices like turmeric, chilli, and garlic, is lightly coated and fried to perfectio
TriState Spl Chicken Wings – $18.99
Juicy chicken wings marinated in a signature spice blend and grilled to perfection, offering a smoky flavor and a perfect kick for wing lovers.
Chintachiguru Chicken (Seasonal Variety) – $21.99
A spicy, flavorful dish featuring marinated chicken cooked with fresh chintachiguru, or tamarind leaves and traditional Andhra spices, offering a taste that’s both bold and irresistible.
Chicken Manchurian – $13.99
The dish features tender chicken pieces that are battered, deep-fried until crispy, and then tossed in a savory sauce made from soy sauce, ginger, garlic, green chilies, and a variety of seasonings. The sauce is thickened to a rich, glossy consistency, often with a touch of vinegar or ketchup, giving it a balance of sweet, sour, and spicy flavors
Pepper Chicken – $13.99
Tender chicken pieces are cooked with a generous amount of freshly ground black pepper, giving it a bold, aromatic kick. The chicken is typically sautéed with a blend of onions, garlic, ginger, and curry leaves, and then simmered in a mixture of spices like cumin, coriander, and turmeric. The pepper flavor stands out, providing a sharp, warming heat that complements the savory base
Ghee Roast Mutton – $22.99
Tender pieces of mutton slow-cooked in ghee with aromatic spices, resulting in a rich and flavorful dish that melts in your mouth.
Green Shrimp- $15.99
Shrimp marinated in a zesty blend of spices and herbs, then lightly fried for a crispy texture that pairs perfectly with tangy dipping sauces. .
Chicken 65 – $13.99
The chicken is marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, and various spices, allowing it to absorb intense flavors before being fried to a golden brown. The dish is often garnished with curry leaves, green chilies, and sometimes a squeeze of lemon for an extra tangy kick. Known for its bold heat and crispy texture
Chicken Lollipop – $13.99
Chicken wings that are “French-cut,” meaning the meat is pushed down to form a lollipop-like shape, with the bone exposed at the top. These chicken lollipops are marinated in a mix of spices, garlic, ginger, and sometimes yogurt, before being coated in a batter and deep-fried until crispy and golden
Shrimp Roast – $19.99
Shrimp roast is a fiery, flavor-packed dish where succulent shrimp are sautéed to perfection in a rich blend of spices.
Andhra Chicken Fry – $15.99
Flavorful South Indian dish known for its bold heat and aromatic spices. Marinated chicken pieces are coated in a mixture of ground spices, including red chili powder, turmeric, coriander, and garam masala, then pan-fried until crispy and golden. Fresh curry leaves, garlic, and green chilies add extra depth, while a squeeze of lemon enhances the flavor. The result is a dish with a crispy exterior, tender meat, and an intense, tangy spice that’s characteristic of Andhra cuisine.
Nalla Karam Chicken- $12.99
Nalla Karam Chicken is a bold and flavorful South Indian dish that beautifully showcases the rich, spicy, and smoky flavors of Andhra cuisine.The dish is often garnished with Black spice powder,Cumin Seeds,Fenugreek seeds,Black sesame seeds,Garlic cloves
Karvepaku Chicken – $12.99
Karvepaku Chicken is a flavorful South Indian dish that celebrates the aroma and earthy flavor of karvepaku (curry leaves).The dish is often garnished with Cumin seeds,Mustard Seeds etc.
Breads
Plain Naan – $3.99
Butter Naan – $4.99
Garlic Naan – $4.99
Bullet Naan – $4.99
Tandoori Roti – $4.99
Tandoori
Tandoori Chicken – $19.99
Paneer Tikka – $17.99
Paneer tikka is a popular Indian appetizer featuring marinated cubes of paneer (Indian cottage cheese) grilled or baked to perfection. Tossed with spices and served with mint chutney, it offers a delightful blend of smoky and tangy flavors.
Lamb Chops – $24.99
Chicken Hariyali – $18.99
Chicken Tikka – $18.99
Gongura Chicken Tikka – $19.99
Reshmi Chicken – $18.99
Tender chicken marinated in cream, cheese, and mild spices, grilled to perfection for a rich and creamy taste.
Tandoori Platter – $35.99
Combination of Chicken Tandoori Legs,Tikka, Reshmi Kabob,Haryali Kebob
Tandoori Wings – $22.99
Juicy chicken wings marinated in yogurt and traditional Indian spices, then roasted in a tandoor for a smoky, charred flavor.
Veg Curries
Dal Makhani – $16.99
Paneer Butter Masala – $18.99
Gutti Vankaya Curry – $15.99
Tender baby brinjals, carefully stuffed with a flavorful blend of roasted peanuts, sesame seeds, coconut, and aromatic spices, slow-cooked in a rich, tangy tamarind-based gravy.
Palak Paneer – $17.99
Soft cubes of paneer (Indian cottage cheese) in a creamy, spiced spinach gravy. The spinach is pureed and cooked with garlic, ginger, tomatoes, and aromatic spices, creating a vibrant green sauce that’s rich, flavorful, and slightly tangy.
Harabhara Dum Aloo – $16.99
Mixed Veg Curry – $16.99
Muddapappu Avakaya – $12.99
A South Indian specialty featuring toor dal cooked with tangy, spicy mango pickle, prepared using a traditional Andhra recipe -adding a bold and flavorful kick to any meal.
Dal Tadka – $15.99
Enjoy our comforting Dal Tadka, made from yellow lentils cooked just right and flavored with spices, garlic, and cumin. Topped with fresh coriander, it’s the perfect side dish for rice or naan!
Non-Veg Curries
Butter Chicken – $17.99
Hyderabadi Chicken Curry – $17.99
Lamb Curry – $19.99
Tender lamb pieces cooked in a spiced tomato-based gravy. This curry is made with a blend of spices like cumin, coriander, turmeric, and garam masala, which bring warmth and depth to the dish. The tomatoes and onions are slow-cooked to create a rich, tangy base that perfectly complements the tender lamb. Often garnished with fresh cilantro, Lamb Curry is typically enjoyed with naan, rice, or roti, offering a comforting, hearty meal with bold and savory flavors cilantro, Lamb Curry is typically enjoyed with naan, rice, or roti, offering a comforting, hearty meal with bold and savory flavors
Lamb Rogan Josh – $19.99
Tender lamb chunks slow-cooked in a rich, aromatic sauce. The dish is known for its deep red color, which comes from the use of Kashmiri red chilies, and its complex flavors from a blend of spices like cardamom, cinnamon, and cloves. The lamb is simmered until it’s juicy and flavorful, with a thick, velvety sauce that perfectly complements the meat
Saag Chicken – $17.99
Tender pieces of chicken with a flavorful spinach-based gravy. The spinach (saag) is cooked down with a blend of spices, garlic, ginger, and sometimes additional greens like mustard leaves, creating a smooth, rich sauce. The chicken is simmered in this vibrant green gravy, absorbing the spices and creamy texture, resulting in a mildly spiced, earthy, and hearty dish.
Lamb Korma – $19.99
Tender pieces of lamb simmered in a rich, creamy sauce. The sauce is crafted from a blend of yogurt, cream, and ground nuts, like almonds or cashews, which give it a silky, velvety texture. Enhanced with a medley of spices, including cardamom, cinnamon, and cloves, this dish has a delicate, mildly sweet flavor balanced by the warmth of the spices. The lamb absorbs the creamy gravy as it cooks, making each bite tender and flavorful
Methi Malai Chicken – $18.99
Chicken Tikka Masala – $17.99
TriState Spl Chicken Curry – $18.99
Mutton Masala – $21.99
Nellore Chepala Pulusu – $24.99 (Occasionally)
A tangy and spicy Andhra-style fish curry made with tamarind, onions, tomatoes and traditional spices, famous for its bold flavors.
Shrimp Iguru – $22.99
A South Indian-style shrimp curry made with a thick, flavorful masala of onions, tomatoes, and spices, offering spicy and rich taste.
Achari Chicken – $17.99
Achari Chicken is a spicy Indian curry made with chicken cooked in a tangy, pickle-inspired masala featuring mustard seeds, fenugreek, and yogurt. It has a bold, aromatic flavor reminiscent of traditional Indian pickles (achaar).
Pulao’s
Chef’s Spl Veg Pulao – $16.99
Rajugari Kodi Pulao – $18.99
Paneer Veg Pulao – $17.99
Aromatic rice dish featuring tender cubes of paneer (Indian cottage cheese) tossed with fragrant basmati rice and a colorful mix of vegetables, such as carrots, peas, and bell peppers. Seasoned with spices like cumin, cardamom, and cloves, this pulao has a subtle warmth and a beautiful fragrance. Lightly sautéed paneer cubes add a creamy texture and richness, while fresh herbs like coriander and mint add brightness
Konaseema Chicken Pulao – $18.99
Flavorful rice dish inspired by the vibrant cuisine of Konaseema, a coastal region in Andhra Pradesh, India. This pulao features tender, marinated chicken pieces cooked with basmati rice and a blend of traditional spices, including green chilies, ginger, garlic, and a hint of coconut. Infused with aromatic curry leaves and tempered with whole spices like cinnamon, cloves, and cardamom, Konaseema Chicken Pulao has a unique, mildly spicy flavor and a subtle coconut undertone. Each bite offers a rich taste of South Indian flavors, making it a fragrant and satisfying dish.
Shrimp Pulao – $20.99
Biryani’s
Veg Dum Biryani – $14.99
Shrimp Biryani – $20.99
Succulent shrimp marinated in aromatic spices and layered with fragrant basmati rice, slow-cooked to perfection. This dish combines the delicate flavors of saffron, cardamom, and fresh herbs, creating a symphony of taste and aroma in every bite
Egg Dum Biryani – $15.99
Hyderabadi Chicken Dum Biryani – $17.99
Chicken 65 Biryani – $18.99
Hyderabadi Mutton Dum Biryani – $22.99
Paner Dum Biryani – $17.99
Aromatic Indian rice dish featuring tender paneer cubes marinated in a blend of spices and yogurt, layered with basmati rice, caramelized onions, and fragrant herbs
Mughlai Mutton Dum Biryani – $23.99
A royal blend of tender goat pieces, basmati rice, and aromatic Mughal-inspired spices, slow-cooked in the traditional dum style.
JackFruit Biryani – $17.99
Vegetarian twist on the classic biryani, featuring tender chunks of young jackfruit marinated in aromatic spices.Served with a side of raita to complement the dish’s warm spices, it’s a hearty, satisfying choice for plant-based and biryani lovers alike.
Desserts
Double Ka Meetha – $7.99
Qurbani Ka Meetha – $7.99
Gil-e-Firdaus -$3.99
It is a sweet, creamy dish made with layers of delicately flavored milk, sugar, and a variety of nuts such as pistachios, almonds, and cashews. The base is typically a soft, smooth milk pudding or khoya, flavored with cardamom, saffron, and rose water, giving it a fragrant, aromatic essence. The dessert is often garnished with rose petals or silver leaf (vark) to add an extra touch of elegance. Gil-e-Firdaus is known for its indulgent, rich texture and subtle yet aromatic sweetness, making it a perfect treat for special occasions or festive meals
Soft Drinks
Mango Lassi – $5.99
Rose Milk – $5.99
Chikoo Shake – $5.99
Coke – $3.99
Sprite – $3.99
Diet Coke – $3.99
Desi Soda – $3.99
Sides
Rice – $3.99
One extra scoop of Ice cream – $1.99
Curd Rice – $9.99
Veg Appetizers
Stuffed Mirchi – $9.99
Spicy green chillies generously filled with a savory mix of spices and herbs, then fried to perfection, offering a delightful burst of flavor in every bite.
TriState Spl Green Gobi – $15.99
Tender cauliflower florets marinated in a zesty blend of spices and herbs, then lightly fried for a crispy texture that pairs perfectly with tangy dipping sauces.
Pepper Fry Baby Corn – $13.99
Crispy baby corn stir-fried with freshly cracked black pepper, aromatic spices, onions, and bell peppers. A delightful, spicy appetizer with bold flavors and a crunchy textu
Gobi Manchurian – $13.99
Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic, ginger, and fresh scallions. Perfect as a starter or a flavorful side dish
Onion Pakora – $9.99
Sliced onions in a seasoned gram flour (besan) batter and deep-frying them until crispy and golden brown. The batter is spiced with ingredients like cumin, coriander, turmeric, and a pinch of chili powder, adding warmth and a hint of heat to each bite. These fritters are crispy on the outside and tender on the inside, with the onions caramelizing slightly for a sweet-savory flavor..
Veg Manchurian – $13.99
Crispy vegetable balls tossed in sweet & spicy Manchurian sauce, creating a delightful fusion of Indo-Chinese flavors that will tantalize your taste buds.
Bandi Style Bhelpuri – $8.99
Mixture of puffed rice, chopped onions, tomatoes & fresh cilantro. This delightful combo is tossed with spicy chutneys, tamarind sauce, & a hint of lemon juice, creating an explosion of flavors and textures in every bite.
Masala Peanuts – $4.99
A flavorful snack, made by toasting raw peanuts until they’re golden and crunchy.
French Fries – $5.99
Our golden French fries are freshly cut and seasoned to perfection. Served hot with your choice of dipping sauces, they’re the ultimate comfort and tasty snack.
Masala Fries – $6.99
Crispy fries tossed in a blend of flavorful Indian spices, including tangy chaat masala, cumin, and a hint of chili powder for a kick
Non-Veg Appetizers
Egg Manchurian – $13.99
Hard-boiled eggs coated in a crispy batter and tossed in a rich Manchurian sauce, blending textures and flavors in a delightful Indo-Chinese dish.
Green Chicken- $15.99
Tender chicken marinated in a zesty blend of spices and herbs, then lightly fried for a crispy texture that pairs perfectly with tangy dipping sauces.
Chicken Raja Rani – $15.99
Succulent pieces of chicken marinated in a rich, aromatic blend of spices, served sizzling with onions and bell peppers for a royal dining experience.
Fish Fry – $22.99
Fish fry is a crispy, golden delight with a tender, flaky interior. The fish, marinated in a mix of aromatic spices like turmeric, chilli, and garlic, is lightly coated and fried to perfectio
TriState Spl Chicken Wings – $18.99
Juicy chicken wings marinated in a signature spice blend and grilled to perfection, offering a smoky flavor and a perfect kick for wing lovers.
Chintachiguru Chicken (Seasonal Variety) – $21.99
A spicy, flavorful dish featuring marinated chicken cooked with fresh chintachiguru, or tamarind leaves and traditional Andhra spices, offering a taste that’s both bold and irresistible.
Chicken Manchurian – $13.99
The dish features tender chicken pieces that are battered, deep-fried until crispy, and then tossed in a savory sauce made from soy sauce, ginger, garlic, green chilies, and a variety of seasonings. The sauce is thickened to a rich, glossy consistency, often with a touch of vinegar or ketchup, giving it a balance of sweet, sour, and spicy flavors
Pepper Chicken – $13.99
Tender chicken pieces are cooked with a generous amount of freshly ground black pepper, giving it a bold, aromatic kick. The chicken is typically sautéed with a blend of onions, garlic, ginger, and curry leaves, and then simmered in a mixture of spices like cumin, coriander, and turmeric. The pepper flavor stands out, providing a sharp, warming heat that complements the savory base
Ghee Roast Mutton – $22.99
Tender pieces of mutton slow-cooked in ghee with aromatic spices, resulting in a rich and flavorful dish that melts in your mouth.
Green Shrimp- $15.99
Shrimp marinated in a zesty blend of spices and herbs, then lightly fried for a crispy texture that pairs perfectly with tangy dipping sauces. .
Chicken 65 – $13.99
The chicken is marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, and various spices, allowing it to absorb intense flavors before being fried to a golden brown. The dish is often garnished with curry leaves, green chilies, and sometimes a squeeze of lemon for an extra tangy kick. Known for its bold heat and crispy texture
Chicken Lollipop – $13.99
Chicken wings that are “French-cut,” meaning the meat is pushed down to form a lollipop-like shape, with the bone exposed at the top. These chicken lollipops are marinated in a mix of spices, garlic, ginger, and sometimes yogurt, before being coated in a batter and deep-fried until crispy and golden
Shrimp Roast – $19.99
Shrimp roast is a fiery, flavor-packed dish where succulent shrimp are sautéed to perfection in a rich blend of spices.
Andhra Chicken Fry – $15.99
Flavorful South Indian dish known for its bold heat and aromatic spices. Marinated chicken pieces are coated in a mixture of ground spices, including red chili powder, turmeric, coriander, and garam masala, then pan-fried until crispy and golden. Fresh curry leaves, garlic, and green chilies add extra depth, while a squeeze of lemon enhances the flavor. The result is a dish with a crispy exterior, tender meat, and an intense, tangy spice that’s characteristic of Andhra cuisine.
Nalla Karam Chicken- $12.99
Nalla Karam Chicken is a bold and flavorful South Indian dish that beautifully showcases the rich, spicy, and smoky flavors of Andhra cuisine.The dish is often garnished with Black spice powder,Cumin Seeds,Fenugreek seeds,Black sesame seeds,Garlic cloves
Karvepaku Chicken – $12.99
Karvepaku Chicken is a flavorful South Indian dish that celebrates the aroma and earthy flavor of karvepaku (curry leaves).The dish is often garnished with Cumin seeds,Mustard Seeds etc.
Breads
Plain Naan – $3.99
Butter Naan – $4.99
Garlic Naan – $4.99
Bullet Naan – $4.99
Tandoori Roti – $4.99
Tandoori
Tandoori Chicken – $19.99
Paneer Tikka – $17.99
Paneer tikka is a popular Indian appetizer featuring marinated cubes of paneer (Indian cottage cheese) grilled or baked to perfection. Tossed with spices and served with mint chutney, it offers a delightful blend of smoky and tangy flavors.
Lamb Chops – $24.99
Chicken Hariyali – $18.99
Chicken Tikka – $18.99
Gongura Chicken Tikka – $19.99
Reshmi Chicken – $18.99
Tender chicken marinated in cream, cheese, and mild spices, grilled to perfection for a rich and creamy taste.
Tandoori Platter – $35.99
Combination of Chicken Tandoori Legs,Tikka, Reshmi Kabob,Haryali Kebob
Tandoori Wings – $22.99
Juicy chicken wings marinated in yogurt and traditional Indian spices, then roasted in a tandoor for a smoky, charred flavor.
Veg Curries
Dal Makhani – $16.99
Paneer Butter Masala – $18.99
Gutti Vankaya Curry – $15.99
Tender baby brinjals, carefully stuffed with a flavorful blend of roasted peanuts, sesame seeds, coconut, and aromatic spices, slow-cooked in a rich, tangy tamarind-based gravy.
Palak Paneer – $17.99
Soft cubes of paneer (Indian cottage cheese) in a creamy, spiced spinach gravy. The spinach is pureed and cooked with garlic, ginger, tomatoes, and aromatic spices, creating a vibrant green sauce that’s rich, flavorful, and slightly tangy.
Harabhara Dum Aloo – $16.99
Mixed Veg Curry – $16.99
Muddapappu Avakaya – $12.99
A South Indian specialty featuring toor dal cooked with tangy, spicy mango pickle, prepared using a traditional Andhra recipe -adding a bold and flavorful kick to any meal.
Dal Tadka – $15.99
Enjoy our comforting Dal Tadka, made from yellow lentils cooked just right and flavored with spices, garlic, and cumin. Topped with fresh coriander, it’s the perfect side dish for rice or naan!
Non-Veg Curries
Butter Chicken – $17.99
Hyderabadi Chicken Curry – $17.99
Lamb Curry – $19.99
Tender lamb pieces cooked in a spiced tomato-based gravy. This curry is made with a blend of spices like cumin, coriander, turmeric, and garam masala, which bring warmth and depth to the dish. The tomatoes and onions are slow-cooked to create a rich, tangy base that perfectly complements the tender lamb. Often garnished with fresh cilantro, Lamb Curry is typically enjoyed with naan, rice, or roti, offering a comforting, hearty meal with bold and savory flavors cilantro, Lamb Curry is typically enjoyed with naan, rice, or roti, offering a comforting, hearty meal with bold and savory flavors
Lamb Rogan Josh – $19.99
Tender lamb chunks slow-cooked in a rich, aromatic sauce. The dish is known for its deep red color, which comes from the use of Kashmiri red chilies, and its complex flavors from a blend of spices like cardamom, cinnamon, and cloves. The lamb is simmered until it’s juicy and flavorful, with a thick, velvety sauce that perfectly complements the meat
Saag Chicken – $17.99
Tender pieces of chicken with a flavorful spinach-based gravy. The spinach (saag) is cooked down with a blend of spices, garlic, ginger, and sometimes additional greens like mustard leaves, creating a smooth, rich sauce. The chicken is simmered in this vibrant green gravy, absorbing the spices and creamy texture, resulting in a mildly spiced, earthy, and hearty dish.
Lamb Korma – $19.99
Tender pieces of lamb simmered in a rich, creamy sauce. The sauce is crafted from a blend of yogurt, cream, and ground nuts, like almonds or cashews, which give it a silky, velvety texture. Enhanced with a medley of spices, including cardamom, cinnamon, and cloves, this dish has a delicate, mildly sweet flavor balanced by the warmth of the spices. The lamb absorbs the creamy gravy as it cooks, making each bite tender and flavorful
Methi Malai Chicken – $18.99
Chicken Tikka Masala – $17.99
TriState Spl Chicken Curry – $18.99
Mutton Masala – $21.99
Nellore Chepala Pulusu – $24.99 (Occasionally)
A tangy and spicy Andhra-style fish curry made with tamarind, onions, tomatoes and traditional spices, famous for its bold flavors.
Shrimp Iguru – $22.99
A South Indian-style shrimp curry made with a thick, flavorful masala of onions, tomatoes, and spices, offering spicy and rich taste.
Achari Chicken – $17.99
Achari Chicken is a spicy Indian curry made with chicken cooked in a tangy, pickle-inspired masala featuring mustard seeds, fenugreek, and yogurt. It has a bold, aromatic flavor reminiscent of traditional Indian pickles (achaar).
Pulao’s
Chef’s Spl Veg Pulao – $16.99
Rajugari Kodi Pulao – $18.99
Paneer Veg Pulao – $17.99
Aromatic rice dish featuring tender cubes of paneer (Indian cottage cheese) tossed with fragrant basmati rice and a colorful mix of vegetables, such as carrots, peas, and bell peppers. Seasoned with spices like cumin, cardamom, and cloves, this pulao has a subtle warmth and a beautiful fragrance. Lightly sautéed paneer cubes add a creamy texture and richness, while fresh herbs like coriander and mint add brightness
Konaseema Chicken Pulao – $18.99
Flavorful rice dish inspired by the vibrant cuisine of Konaseema, a coastal region in Andhra Pradesh, India. This pulao features tender, marinated chicken pieces cooked with basmati rice and a blend of traditional spices, including green chilies, ginger, garlic, and a hint of coconut. Infused with aromatic curry leaves and tempered with whole spices like cinnamon, cloves, and cardamom, Konaseema Chicken Pulao has a unique, mildly spicy flavor and a subtle coconut undertone. Each bite offers a rich taste of South Indian flavors, making it a fragrant and satisfying dish.
Shrimp Pulao – $20.99
Biryani’s
Veg Dum Biryani – $14.99
Shrimp Biryani – $20.99
Succulent shrimp marinated in aromatic spices and layered with fragrant basmati rice, slow-cooked to perfection. This dish combines the delicate flavors of saffron, cardamom, and fresh herbs, creating a symphony of taste and aroma in every bite
Egg Dum Biryani – $15.99
Hyderabadi Chicken Dum Biryani – $17.99
Chicken 65 Biryani – $18.99
Hyderabadi Mutton Dum Biryani – $22.99
Paner Dum Biryani – $17.99
Aromatic Indian rice dish featuring tender paneer cubes marinated in a blend of spices and yogurt, layered with basmati rice, caramelized onions, and fragrant herbs
Mughlai Mutton Dum Biryani – $23.99
A royal blend of tender goat pieces, basmati rice, and aromatic Mughal-inspired spices, slow-cooked in the traditional dum style.
JackFruit Biryani – $17.99
Vegetarian twist on the classic biryani, featuring tender chunks of young jackfruit marinated in aromatic spices.Served with a side of raita to complement the dish’s warm spices, it’s a hearty, satisfying choice for plant-based and biryani lovers alike.
Desserts
Double Ka Meetha – $7.99
Qurbani Ka Meetha – $7.99
Gil-e-Firdaus -$3.99
It is a sweet, creamy dish made with layers of delicately flavored milk, sugar, and a variety of nuts such as pistachios, almonds, and cashews. The base is typically a soft, smooth milk pudding or khoya, flavored with cardamom, saffron, and rose water, giving it a fragrant, aromatic essence. The dessert is often garnished with rose petals or silver leaf (vark) to add an extra touch of elegance. Gil-e-Firdaus is known for its indulgent, rich texture and subtle yet aromatic sweetness, making it a perfect treat for special occasions or festive meals